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Empanadillas (fried Puerto Rican turnovers)
SALIMA'S KITCHEN13Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups flour
- 3/4 cup lard (or crisco, or cold salted butter)
- 1/2 cup ice water
- 4 Tbsp. sofrito
- 1/2 cup tomato sauce
- 1 lb. ground beef
- 1/2 cup pimento stuffed olives (sliced)
- 2 tsp. sazon
- 2 tsp. adobo seasoning
- 2 tsp. cumin
- 2 tsp. oregano
- 1 tsp. salt (if there isn't salt in your adobo seasoning)
- 1/2 cup vegetable oil (for frying)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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