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Empanadas de Picadillo(Beef Hand Pies)
PINAENLACOCINA.COM28Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 poblano peppers (large)
- 4 Roma tomatoes
- 1 sweet onion (or medium red, sliced thick)
- 6 cloves garlic (skins on)
- 2 serrano peppers (stems removed)
- olive oil
- 3 cups potatoes (white, diced)
- 5 ancho (chile, stems and seeds removed)
- 2 lb. ground chuck
- salt
- pepper
- garlic powder
- 2 cups low sodium chicken broth (or beef broth)
- 2 Tbsp. apple cider vinegar
- 1 1/2 tsp. oregano
- 1 tsp. cumin
- 1/2 tsp. chipotle powder (or cayenne pepper)
- 1/3 tsp. canela
- 1/3 tsp. clove
- 1/3 tsp. anise
- salt
- pepper
- 4 cups flour (sifted)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup shortening
- 2 large eggs
- 3/4 cup milk
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat4g |
| Cholesterol120mg40% |
| Sodium550mg23% |
| Potassium1070mg31% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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