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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1 yellow onion (medium, chopped)
- 1/4 cup green onion (thinly sliced)
- 2 cloves garlic (minced)
- 8 oz. lean ground beef
- 2 Tbsp. tomato paste
- 1 1/2 tsp. dried oregano leaves
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/4 tsp. pepper
- 3/4 cup pimiento-stuffed green olives (chopped)
- 1/2 cup raisins
- 28 oz. dough (frozen, disks* for empanadas, 20 disks)
- Crisco Pure Vegetable Oil
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Directions
- STEP ONE
- STEP TWO
- STEP THREE
- *Percent Daily Values are based on a 2,000 calorie diet.
NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1660mg69% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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