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Ingredients
US|METRIC
16 SERVINGS
- 6 oz. butter (at room temperature)
- 4.75 oz. granulated sugar (2/3 cup)
- 5 oz. brown sugar (2/3 cup packed)
- 2 eggs (at room temperature)
- 2 tsp. vanilla extract
- 7.8 oz. all purpose flour (1¾ cups)
- 3 oz. unsweetened cocoa powder (sifted, 1 cup)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 oz. buttermilk (1 ½ cups)
- 4 oz. egg whites (pasteurized, 1/2 cup)
- 1 lb. powdered sugar (4 cups)
- 1/4 tsp. salt
- 1 lb. unsalted butter
- 1 1/2 Tbsp. vanilla extract
- gel food coloring (Yellow)
- 18 oz. candy (yellow, coating)
- 3/4 cup heavy cream
- 2 oz. fondant
- 2 oz. candy (Black, coating)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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