Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup eggplant (peeled and cubed in ½ inch cubes)
- 3/4 cup zucchini (cubed in ½ inch cubes)
- 13.5 oz. coconut milk (1 can, (alternatively you could experiment by using Hodo unsweetened soy milk))
- 1/4 cup yellow curry paste
- 1 cup vegetable broth
- 2 Tbsp. light brown sugar
- 1 tsp. fish sauce
- 3/4 cup green beans
- 3/4 cup onion (sliced)
- 3 stalks lemongrass (fresh, cut into 3- to 4-inch pieces)
- 6 lime leaves (whole fresh)
- 12 oz. Hodo Soy Firm Tofu (2, cut into bite-size pieces)
- 3/4 cup oyster mushrooms (pulled apart into bite-size pieces)
- 3/4 cup thai basil (loosely packed)
- 4 lime (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place eggplant and zucchini on baking sheet and drizzle with a little olive oil. Bake at 400 until eggplant is soft and golden brown. Set aside.
- Over medium heat in a large wok or saucepan, bring ½ cup of the coconut milk to simmering. Stir the milk occasionally until it is thickened and reduced by about half. This will take about 4 or 5 minutes.
- Add the curry paste to the coconut milk, whisk in the curry paste for 1 minute. Then whisk in the broth, sugar, fish sauce, and remaining coconut milk. Bring to a simmer.
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium1040mg30% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes