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Corinne C.: "Just used the marinade part of the recipe- awesome" Read More
12Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup worcestershire sauce
- 2 Tbsp. soy sauce
- 1/2 lime (juiced)
- 1 Tbsp. dried minced onion
- 1 tsp. red pepper flakes
- 1 tsp. dry mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. thyme
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried minced garlic
- 3 dashes hot pepper sauce (such as Tabasco®, or to taste)
- 8 oz. venison steaks
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1910mg80% |
| Potassium800mg23% |
| Protein37g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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