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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. carrot juice (organic, divided in half)
- 45 oz. diced tomatoes (drained)
- 2 onions (diced)
- 4 cloves garlic (minced)
- 4 celery stalks (finely sliced)
- 16 oz. sliced mushrooms
- 2 red peppers (diced)
- 4 carrots (sliced)
- 2 small zucchinis (sliced)
- 2 bunches kale (thinly sliced, remove stems first)
- 1 bunch fresh basil (sliced)
- 12 oz. veggies (packages of the following frozen, : corn, peas, baby lima beans, broccoli)
- 1 butternut squash
- 2 Tbsp. no-salt seasoning (original or table blend for starters; my family likes Southwest Chipotle, but if you don’t like spicey, pick a milder spice)
- 45 oz. beans (no-salt, black, kidney, garbanzo, etc.)
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