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Emiko Davies · Crostata Pere Ricotta
THE DESIGN FILES12Ingredients
80Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 120 grams caster sugar
- 125 grams butter (cold, chopped)
- 1 pinch salt
- 1 egg (plus 1 egg yolk)
- 500 grams ricotta
- 120 grams caster sugar
- 1 lemon
- 1 tsp. vanilla essence (or scraped seeds of half a vanilla pod)
- 2 eggs
- 7 pears (baby, peeled and poached until just tender)
- powdered sugar (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium420mg18% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber13g52% |
| Sugars93g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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