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Emeril's Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens
MARTHA STEWART10Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leaf mizuna
- 6 cups baby lettuce leaves
- sauce (New Orleans-Syle Remoulade, chilled)
- ground black pepper
- coarse salt
- 16 grape tomatoes (small, halved)
- 1 Tbsp. extra-virgin olive oil
- 2 Hass avocados (peeled and pitted)
- shrimp (Emeril's Simple Boiled, chilled)
- 1/4 cup scallions (thinly sliced, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium2030mg58% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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