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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork bones (shoulder bones, country ribs, or other meaty pork parts)
- 2 1/2 lb. pork tails (smoked, hocks, or necks)
- 8 qt. water
- 6 black peppercorns
- 2 sprigs fresh flat leaf parsley
- 1 sprig fresh thyme
- 1 bay leaf
- 1 clove garlic (peeled)
- 2 onions (quartered)
- 2 rib celery (roughly chopped)
- 2 carrots (roughly chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium280mg12% |
| Potassium1030mg29% |
| Protein49g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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