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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, peeled and sliced into 1/3-inch slices)
- salt
- extra-virgin olive oil (as needed)
- 6 oz. fresh mozzarella (thinly sliced)
- 2 cups marinara sauce (Basic, recipe follows)
- chiffonade (fresh basil, for garnishing, optional)
- Parmesan cheese (for garnishing, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1050mg44% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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