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Ingredients
US|METRIC
4 SERVINGS
- 20 whole chicken wings (washed well and patted dry)
- 1 cup all purpose flour
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 tsp. cayenne pepper
- wing sauce (Emeril's, 1 recipe)
- dipping sauce (Blue Cheese, for serving)
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