Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Emeril Lagasse’s Melange of Roasted Root Vegetables
RACHAEL RAY SHOW9Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled, stem and root ends trimmed, and cut into 2-inch by 1-inch pieces)
- 2 lb. red beets (peeled, stem and root ends trimmed, and cut into 8 wedges)
- 1 lb. golden beets (peeled, stem and root ends trimmed, cand ut into 8 wedges)
- 1 lb. parsnips (peeled, stem and root ends trimmed, and cut into 2 inch-by-1 inch pieces)
- 1 lb. red new potatoes (or golden, scrubbed clean and quartered)
- 1 lb. shallots (peeled and halved or quartered, depending on size)
- 4 tsp. kosher salt
- 1 1/2 tsp. fresh ground black pepper
- 1/3 cup extra-virgin olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes