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Ingredients
US|METRIC
4 SERVINGS
- 48 cherrystone clams (scrubbed)
- 2 cups low sodium chicken broth
- 6 oz. sliced bacon (cut crosswise into 1/2-inch pieces)
- 2 onions (medium, cut into 1/4-inch dice)
- 3 carrots (cut into 1/4-inch dice)
- 2 celery ribs (cut into 1/4-inch dice)
- kosher salt
- 1/8 tsp. cayenne pepper
- 1 bay leaf
- 1/2 cup all purpose flour
- 3 medium red potatoes (1 1/4 pounds, peeled and cut into 1/2-inch dice)
- 2 ears of corn (kernels cut from the cobs)
- 1 tsp. Old Bay Seasoning
- 1 cup half and half
- 1/2 cup finely chopped flat leaf parsley
- 1 tsp. Worcestershire sauce
- 1/4 tsp. Tabasco Sauce
- freshly ground black pepper (to taste)
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