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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. kale (lacinato or tuscan, chopped small)
- 1 garlic clove (finely minced)
- 2 tsp. fresh ginger (grated)
- 2 tsp. olive oil
- 2 tsp. toasted sesame oil
- 1 pinch salt (and pepper)
- 2 tsp. soy sauce (or Braggs GF Liquid Amino Acids)
- 1 Tbsp. seasoned rice wine vinegar
- 2 tsp. toasted sesame seeds
- 1/2 Orange
- 2 Tbsp. pumpkin seeds (optional)
- 1/4 cup scallions (optional)
- 1 avocado (optional)
- 1/2 cup edamame beans (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1090mg31% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A290% |
| Vitamin C250% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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