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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. beef brisket (5 to ,Flat cut corned)
- 2 onions (medium, peeled and quartered)
- 2 celery ribs (with leaves, chopped)
- 4 whole garlic cloves (3- ,peeled and bruised)
- 10 whole peppercorns (8-)
- 8 whole cloves (6-)
- 2 bay leaves
- 12 oz. dark beer (1 bottle ,optional)
- water (to cover)
- 12 whole red new potatoes (10-)
- 20 pearl onions (10- ,small frozen white, fresh is great, but it takes a while to peel them)
- 5 large carrots (4- ,thick sliced)
- 1 white cabbage (small, cut into quarters)
- 3 Tbsp. fresh parsley, chopped
- 1 Tbsp. brown mustard (or classic yellow)
- 1/4 cup brown sugar
- 1 cup sour cream (or plain Greek yogurt)
- prepared horseradish (to taste)
- olive oil
- butter
- 1 medium yellow onion (chopped)
- 1 garlic clove (minced)
- salt (to taste)
- 1 head cabbage (rather than the small head called for in the boiled method. Slice the cabbage before starting.)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium520mg22% |
| Potassium2320mg66% |
| Protein78g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A170% |
| Vitamin C230% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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