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Embla's Cheddar Gnocchi, Crushed Tomato And Olive Oil
GOURMET TRAVELLER8Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tomatoes (ripe, halved)
- 1 Tbsp. olive oil (for drizzling)
- 1.25 liters milk (5 cups)
- 60 grams butter (diced)
- 1 garlic clove (bruised)
- 375 grams semolina (fine)
- 5 egg yolks
- 200 grams cheddar (pyengana, see note, grated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium260mg11% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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