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Elysian Fields Lamb Shoulder with Rhubarb and Shallot Mostarda
EDIBLE ALLEGHENY-US14Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups buckwheat honey
- 1/2 cup rice wine vinegar
- 1/2 cup water
- 1 Tbsp. mustard seeds
- 3 cups rhubarb (sliced)
- 1 cup shallots (sliced)
- 1/2 tsp. dried lavender
- 1/2 cup fresh mint leaves (chopped)
- kosher salt
- black pepper
- 1 lamb shoulder (boned, tied, approximately 3-1/2 to 4 pounds)
- extra-virgin olive oil
- 1/4 cup garlic (chopped)
- 2 Tbsp. rosemary (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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