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Elway's Artichoke Giardiniera Dip
COOKING ON THE RANCH.15Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 shallot (large, minced)
- 1 Tbsp. garlic (minced)
- 1 cup artichoke hearts
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 16 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup giardiniera (strained)
- 5 pieces ciabatta bread (cut on the bias)
- extra-virgin olive oil
- salt
- pepper
- giardiniera (optional)
- chives (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium710mg30% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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