Elvis Presley's Favorite Pound Cake Recipe | Yummly

Elvis Presley's Favorite Pound Cake

EPICURIOUS(7)
Tess: "The best pound cake I ever made!!! I tried many r…" Read More
7Ingredients
4Hours
630Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened, plus additional for buttering pan)
  • 3 cups cake flour (sifted, not self-rising; sift before measuring plus additional for dusting)
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 7 large eggs (at room temperature 30 minutes)
  • 2 teaspoons vanilla
  • 1 cup heavy cream
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    NutritionView More

    630Calories
    Sodium9% DV220mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs28% DV85g
    Fiber3% DV<1g
    Calories630Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol215mg72%
    Sodium220mg9%
    Potassium110mg3%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber<1g3%
    Sugars55g110%
    Vitamin A20%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Tess 4 months ago
    The best pound cake I ever made!!! I tried many recipes but this is the very best. My husband 😍 love it and I loved it!! 😋 very tasty and rich. Baked it for an hour. I’ll stick on this recipe and definitely we’ll make it again. A lot of work but it’s worth it.
    C 7 months ago
    Have made this several times. It’s easy to prepare and the end result is fabulous
    Patricia L. a year ago
    Seems like I did not mix well with the centre part a little uncooked, but tastes good!
    Jill Putignano 2 years ago
    This pound cake is so buttery & delicious! I love the fact that it’s so easy to make too. My fourth time I’ve made this & it’s always a hit!
    Cynthia Kaplan 2 years ago
    THE best pound cake ever!
    Janke 3 years ago
    Very good and my family has loved it . 😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃
    Z 3 years ago
    Awesome. This cake is easy to make and came out moist and delicious. I made a simple syrup of 1/2 cup confectioners sugar, the juice of one "Cutie" tangerine and 1/4 cup Grande Manier liquer and "painted" on the cake. I will definitely make it again

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