Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
4Hours
630Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
11 SERVINGS
- 1 cup unsalted butter (softened, plus additional for buttering pan)
- 3 cups cake flour (sifted, not self-rising; sift before measuring plus additional for dusting)
- 3/4 tsp. salt
- 3 cups sugar
- 7 large eggs (at room temperature 30 minutes)
- 2 tsp. vanilla
- 1 cup heavy cream
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol215mg72% |
Sodium220mg9% |
Potassium110mg3% |
Protein8g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber<1g3% |
Sugars55g |
Vitamin A20% |
Vitamin C0% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
Tess 4 years ago
The best pound cake I ever made!!! I tried many recipes but this is the very best. My husband 😍 love it and I loved it!! 😋 very tasty and rich. Baked it for an hour. I’ll stick on this recipe and definitely we’ll make it again. A lot of work but it’s worth it.
Patricia Law 6 years ago
Seems like I did not mix well with the centre part a little uncooked, but tastes good!
Jill Putignano 6 years ago
This pound cake is so buttery & delicious! I love the fact that it’s so easy to make too. My fourth time I’ve made this & it’s always a hit!
Z 7 years ago
Awesome. This cake is easy to make and came out moist and delicious. I made a simple syrup of 1/2 cup confectioners sugar, the juice of one "Cutie" tangerine and 1/4 cup Grande Manier liquer and "painted" on the cake. I will definitely make it again