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Elotes Salad (Mexican Corn Salad) Recipe
CHILI PEPPER MADNESS16Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 ears corn (enough for about 6 cups of corn)
- 1 Tbsp. olive oil
- 1 red bell pepper (chopped)
- 3 jalapeno peppers (chopped, optional, for a spicier version)
- 1 red onion (small, chopped)
- 1 avocado (chopped)
- 3/4 cup fresh cilantro (chopped)
- 1/4 cup fresh lime juice
- 1 tsp. paprika
- 1 tsp. cumin
- salt (to taste about ½)
- pepper (to taste about ½)
- 1 tsp. hot sauce (optional)
- 1/4 cup Mexican crema (or sour cream)
- 1/4 cup mayonnaise
- 3/4 cup queso fresco (or crumbled cotija cheese)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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