Elote (Mexican Corn on the Cob)

SAVEUR
8Ingredients
65Minutes
520Calories

Ingredients

US|METRIC
  • kosher salt (to taste)
  • 4 ears corn (in husks)
  • 8 sprigs epazote (available at Melissas.com)
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup mayonnaise
  • 1 1/3 cups cotija cheese (crumbled)
  • 4 teaspoons ancho chile powder
  • 1 lime (cut into 4 wedges)
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    NutritionView More

    520Calories
    Sodium55% DV1320mg
    Fat65% DV42g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories520Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium1320mg55%
    Potassium160mg5%
    Protein25g49%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium80%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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