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Ingredients
US|METRIC
4 SERVINGS
- 6 cups corn kernels (fresh, off the cob, or can use flash frozen kernels – about 6 ears)
- 1 whole jalapeno
- seed
- mince
- 3 Tbsp. butter (unsalted or olive oil)
- 1 tsp. kosher salt (divided)
- 3/4 tsp. black pepper (divided)
- 1/3 cup mayo
- 3/4 cup Mexican crema (or sour cream, full fat, can also use queso fresco)
- 1 1/2 Tbsp. fresh lime juice
- 1 tsp. chili powder
- 1/2 tsp. cayenne (*go with your heat preference)
- 1/4 cup chopped cilantro (reserve a tsp or so for garnish, optional)
- 1 cup crumbled Cotija cheese (reserve a Tbl or so for garnish, optional)
- 1/2 cup manchego (shredded, *optional if you want a gooey cheesier dip)
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