Elly Pear's "Best Ever Carrot Cake" with Mascarpone Icing

CULINARY TRAVELS
16Ingredients
3Hours
830Calories

Ingredients

US|METRIC
  • 300 grams self raising flour
  • 225 grams plain flour
  • 3 teaspoons cinnamon (ground)
  • 2 teaspoons nutmeg (ground)
  • 220 grams muscovado sugar (Light)
  • 220 grams golden caster sugar
  • 300 grams carrots (grated)
  • 100 grams sultanas
  • 100 grams pistachios (roughly chopped)
  • 300 milliliters vegetable oil
  • 5 eggs (lightly beaten)
  • 350 grams greek yogurt
  • 2 teaspoons vanilla extract
  • 500 grams mascarpone
  • 250 grams icing sugar (Golden, sifted)
  • 100 grams jam (Carrot)
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    NutritionView More

    830Calories
    Sodium8% DV200mg
    Fat62% DV40g
    Protein27% DV14g
    Carbs36% DV107g
    Fiber12% DV3g
    Calories830Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol125mg42%
    Sodium200mg8%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber3g12%
    Sugars67g134%
    Vitamin A90%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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