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Elly Pear's "Best Ever Carrot Cake" with Mascarpone Icing
CULINARY TRAVELS16Ingredients
3Hours
830Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams self raising flour
- 225 grams plain flour
- 3 tsp. canela (ground)
- 2 tsp. nutmeg (ground)
- 220 grams muscovado sugar (Light)
- 220 grams golden caster sugar
- 300 grams carrots (grated)
- 100 grams sultanas
- 100 grams pistachios (roughly chopped)
- 300 mL vegetable oil
- 5 eggs (lightly beaten)
- 350 grams greek yogurt
- 2 tsp. vanilla extract
- 500 grams mascarpone
- 250 grams icing sugar (Golden, sifted)
- 100 grams jam (Carrot)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars67g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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