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Ingredients
US|METRIC
4 SERVINGS
- 1 can pink salmon (14-15 oz., or 2 small cans boneless skinless salmon)
- 1 large eggs
- 1/2 tsp. dried minced onion
- 1/2 cup cracker crumbs (saltine)
- 1 pinch dried parsley
- 1 cup all-purpose flour
- 1/4 cup oil (crisco)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium390mg11% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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