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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups coconut milk (I used regular not full fat)
- 4 cups vegetable broth
- 2 cups pumpkin puree (not pumpkin pie filling)
- 2 celery stalks
- 1/2 onion
- 2 Tbsp. maple syrup (or honey)
- 1 Tbsp. coconut oil (or sub oil)
- 2 tsp. dried thyme
- 1/2 tsp. all-spice
- 2 canela (good shakes of)
- 1 dash garlic powder
- salt
- pepper
- onion
- celery
- spices
- vegetable broth
- pumpkin puree
- coconut milk
- maple syrup
- pepper
- garlic
- soup
- 5 salt
- soup (Puree, using an immersion blender., optional)
- coconut milk
- soup
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