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Ingredients
US|METRIC
9 SERVINGS
- 1 gal. water
- 1/4 cup kosher salt
- 1 cup brown sugar
- 8 tsp. salt (pink)
- 1 tsp. black pepper
- 1 tsp. fennel seeds
- 1 tsp. coriander
- 1 tsp. clove
- 1 tsp. cumin
- 6 cloves garlic
- 1/2 cup honey
- 2 sprigs rosemary
- 1 lb. elk meat (shoulder, neck or other cut, preferably bone-in)
- 1 Tbsp. black pepper
- 1 Tbsp. coriander
- 1 Tbsp. fennel seed
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