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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground elk (or whatever ground wild game meat you have in your freezer)
- 1 green bell pepper (chopped)
- 1/2 white onion (chopped)
- 1 Tbsp. minced garlic
- 1/2 cup olive oil
- 2 cans cream of mushroom soup (Campbell’s)
- 1 Tbsp. granulated garlic
- 1 Tbsp. ground pepper
- 1 1/2 Tbsp. Creole seasoning (Tony Chachere's, or more, season to taste — I add more since I like a little extra kick)
- 3 lb. egg noodles (bags of)
- milk (Splash of)
- 1 dash salt
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium810mg34% |
| Potassium1750mg50% |
| Protein101g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate254g85% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium20% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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