Elk Stew with Mushrooms and Wine Recipe | Yummly

Elk Stew with Mushrooms and Wine

JACKSON HOLE FOODIE
16Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 4 ounces thick cut bacon (chopped)
  • 3 tablespoons flour
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • beef chuck
  • 3 pounds elk meat
  • game
  • game
  • 3/4 pound cremini mushrooms (fresh, halved if large)
  • 1/2 pound baby carrots (or carrots cut into 1 inch pieces)
  • 1/2 pound pearl onions (frozen)
  • 3 cloves garlic (minced)
  • 1 cup dry red wine
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh rosemary (minced)
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    NutritionView More

    180Calories
    Sodium32% DV760mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium760mg32%
    Potassium570mg16%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A110%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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