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Ingredients
US|METRIC
35 SERVINGS
- 6 lb. elk meat (well-trimmed, or other venison)
- 3 lb. fresh pork fat (well-trimmed, 2-1 ratio meat to fat)
- 1 Tbsp. thyme
- 1 Tbsp. oregano
- 1 Tbsp. sage
- 2 Tbsp. salt
- 1 cup finely chopped onion
- 1/2 cup chopped garlic (finely)
- 1/2 cup hot red pepper flakes (crushed, optional)
- 2 cups green chilies (roasted, peeled, and diced, optional)
- sun-dried tomatoes (optional)
- garlic (Additional, optional)
- 15 feet sausage casings
- 1/2 cup maple syrup (for breakfast sausage - optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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