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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (Cut into 3 pieces.)
- 3 lb. venison (Elk Roast, moose, and beef work well too.)
- salt
- pepper
- 1 onion (Chopped.)
- 3 cloves garlic (Chopped.)
- 1 cup mushrooms (Sliced.)
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 tsp. thyme
- 2 bay leaves
- 2 tsp. rosemary
- 1 Tbsp. corn starch
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium260mg7% |
| Protein79g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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