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Elk Osso Buco with Brown Butter Mashed Potatoes
PEAK TO PLATE23Ingredients
9Hours
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 shanks (cut into thirds, or 2 moose shanks, 4 deer shanks, etc.)
- salt
- pepper
- 2 Tbsp. lard
- 4 Tbsp. butter
- 1 1/2 cups carrots (peeled and ½" diced)
- 1 1/2 cups celery (½" diced)
- 1 1/2 cups onion (½" diced)
- 10 garlic cloves (smashed)
- 6 oz. tomato paste
- 1/4 cup all purpose flour
- 2 cups red wine
- 4 cups game stock (wild, or broth, or beef stock/broth)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 bay leaves
- 10 cups Yukon Gold potatoes (peeled and diced, about 4 lb)
- 1 cup salted butter
- 2 cups half and half (warmed)
- 1 tsp. salt
- 1 1/2 tsp. black pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol205mg68% |
Sodium1980mg83% |
Potassium2730mg78% |
Protein20g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber18g72% |
Sugars12g |
Vitamin A200% |
Vitamin C110% |
Calcium35% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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