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Liam Parker: "It turned out very good! I loved the mixture of t…" Read More
9Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground elk (burger)
- 1 cup breadcrumbs
- 2 Tbsp. basil pesto
- 1 egg (beaten)
- 5 kale leaves (or 2 cups chopped kale, curly-, spinach can be substituted)
- 2 garlic cloves (chopped)
- olive oil
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Liam Parker 3 years ago
It turned out very good! I loved the mixture of the pesto with the elk, I didn’t care too much for the Kale though. Next time I’ll try it with spinach. Very easy to make too!
Dan strzempka 3 years ago
Was fantastic only removed a star because I added a few vegetables to the recipe
Max 4 years ago
Loved this with Elk, but I have made it with beef and ground turkey.
My husband LOVES it!