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10Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. elk meat (ground)
- 2 eggs
- 1 can tomato sauce (8 ounce size)
- 1 medium onion (finely chopped)
- 1 cup dry bread crumbs
- 1 1/2 tsp. salt
- 1/8 tsp. black pepper
- 3 Tbsp. brown sugar
- 3 Tbsp. Dijon mustard
- 3 Tbsp. apple cider vinegar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1110mg46% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Strommer 4 years ago
we loved this! i accidentally put everything but the tomato sauce right in, and it turned out great. i ended up just leaving the tomato sauce out and covering it in about a cup of ketchup before cooking, sooooo good. the whole thing!
Robert M. 4 years ago
Excellent. It's my favorite meatloaf. Use chop meat instead of elk. Don't live I Alaska. No elk meat in Florida.