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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground elk (burger)
- 12 oz. enchilada sauce
- 2 chipotle peppers
- 1 tsp. sauce
- 6 oz. black olives (can diced)
- 2 Tbsp. oil
- 1 white onion (medium, diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (chopped)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 2 cups shredded Monterey Jack cheese
- 1/2 cup cotija cheese
- 10 flour tortillas (Soft)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2750mg115% |
| Potassium870mg25% |
| Protein61g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium100% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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