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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew meat
- 6 slices bacon (thick, chopped)
- 2 cups dry red wine
- 1 cup brandy
- 2 1/2 cups beef stock
- 2 Tbsp. tomato paste
- 1 yellow onion (large, chopped)
- 2 cloves garlic (chopped)
- 4 Tbsp. flour
- 1 cup pearl onions (white)
- 16 oz. mushrooms (sliced)
- 2 Tbsp. butter
- 1 bay leaf
- 2 tsp. thyme
- salt (to taste)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1100mg46% |
| Potassium1670mg48% |
| Protein52g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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