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Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup white onion (chopped)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 3 tsp. minced garlic
- 1 1/2 lb. elk meat (ground)
- 1 Tbsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 cups whole milk
- 2 cups dry white wine
- 56 oz. crushed tomatoes
- 20 oz. tomato sauce
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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