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Elk Backstrap with Garlic Parmesan Chanterelle Mushroom Sauce
REALTREE9Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- mushroom sauce
- 3 cups chanterelle mushrooms
- 1 cup heavy cream
- 1 cup shaved Parmesan cheese (or shredded)
- 1/2 stick butter
- 2 cloves garlic (minced)
- 8 oz. elk (backstrap medallions)
- freshly ground black pepper
- kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium680mg28% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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