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Elizabeth's Whole Wheat and Wheat Germ Fouace Nantaise
KAREN'S KITCHEN STORIES24Ingredients
10Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams salted butter
- 60 grams milk
- 3 grams yeast (SAF Gold, instant yeast, or active dry yeast)
- 2 eggs (room temperature, lightly beaten)
- 45 grams orange liqueur (optional)
- 1/8 tsp. orange oil (optional)
- 50 grams whole wheat flour
- 185 grams all purpose flour
- 15 grams wheat germ
- 25 grams sugar
- 4 grams fine sea salt
- 1 Orange (optional)
- milk (or cream to wash the loaf before baking)
- 250 grams unbleached all purpose flour (divided, plus more for kneading)
- 1 1/8 tsp. yeast (I used SAF Gold, but any instant or active dry yeast will work)
- 1/4 cup milk (95 to 100 degrees F.)
- 1/2 tsp. fine sea salt
- 25 grams granulated sugar
- 50 grams unsalted butter (softened to room temperature)
- 1.5 oz. rum
- 1 1/2 tsp. orange flower water
- 1/8 tsp. orange oil (optional or the zest of an orange)
- 2 large eggs (lightly beaten)
- milk (or cream for brushing the bread before baking)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol270mg90% |
Sodium860mg36% |
Potassium470mg13% |
Protein23g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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