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Elizabeth's Date and Nut Loaf
THE ENGLISH KITCHEN11Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup dates (chopped, 170g)
- 3/4 cup boiling water (6 fluid ounces)
- 1 tsp. bicarbonate of soda
- 2 Tbsp. butter
- 3/4 cup sugar (145g)
- 1 large free range egg
- 1 tsp. vanilla
- 1 3/4 cups flour (245g)
- 1/2 tsp. salt
- 1/2 cup chopped walnuts
- walnuts (several whole, to decorate)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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