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Elizabeth David’s Blue Cheese Tarts
PLEASE PASS THE RECIPE12Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams spelt flour (white)
- 1 tsp. sea salt
- 1 tsp. dried yeast (instant, I use Fermipan brand)
- 3 Tbsp. cream (thick, or soft butter)
- 1 egg
- 100 grams blue cheese (soft, crumbled)
- 2 eggs
- 3 Tbsp. cream (thick)
- 4 Tbsp. milk
- nutmeg
- pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1210mg50% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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