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Ingredients
US|METRIC
11 SERVINGS
- cake (Lemon Butter Pound, See Recipe Below)
- custard (Milk, See Recipe Below)
- 1 jar raspberry preserves
- 2 cups sliced peaches (Canned, with ½ cup of its own juice)
- 1/4 cup brandy
- 2 cups blackberries (Fresh, and Raspberries)
- whipped cream (See Recipe Below)
- 2 cups flour
- 1/4 tsp. salt
- 1 cup butter
- 1 3/4 cups sugar
- 5 eggs
- 1 1/2 tsp. vanilla extract
- 3 Tbsp. lemon juice
- 1 cup milk (Any percentage of milk fat will work. I use fat free)
- 2 egg yolks (Slightly Beaten)
- 1 egg
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 1 Tbsp. sugar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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