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Elephant Heart Plums with Balsamic Glaze & Vanilla Ice Cream
COOKING ON THE WEEKENDS6Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 plums (Elephant Heart, washed and dried)
- 5 strawberries (small, washed and dried)
- 3 Tbsp. balsamic vinegar
- 2 scoops vanilla ice cream (your favorite)
- freshly ground black pepper
- 3 sprigs fresh herbs (like thyme, mint or oregano)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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