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Elephant Bread and Bread for Elephants
SPRINKLE BAKES15Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1/4 cup water (110-115 degrees F)
- 1 cup whole milk (110-115 degrees F)
- 3/4 cup butter (melted and slightly cooled, divided)
- 2 eggs (room temperature)
- 1/4 cup granulated sugar
- 1 tsp. salt
- 3 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup ground pecans (finely)
- 1 Tbsp. canela
- 2 cups confectioners' sugar
- 2 Tbsp. molasses (Grandma’s)
- 2 Tbsp. butter (room temperature)
- 1/4 cup whole milk
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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