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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1 tsp. coarse salt (omit this as I've used salted butter)
- 1/2 cup unsalted butter (at room temperature, used salted butter, 125gm)
- 1 cup sugar (scant 1/2 cup plus 1 tsp)
- 2 large eggs (at room temperature)
- 1 3/4 lb. plums (5 to 6 large black, halved and pitted, each half cut into 1/4-inch thick wedges)
- 1/4 tsp. ground cinnamon
- 1/2 tsp. vanilla extract (my addition)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium760mg32% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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