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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (trimmed)
- 1/4 tsp. salt (divided)
- 1/8 tsp. pepper (divided)
- 1/4 cup white wine (or chicken broth)
- 2 Tbsp. butter (melted)
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 cup part-skim mozzarella cheese (shredded)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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