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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless pork loin roast
- 1/4 cup Dijon mustard
- 2 Tbsp. brown sugar (packed)
- 1 1/2 cups apple juice (divided)
- 1 cup prunes (pitted)
- 1 cup dried apricots
- 3/4 cup red wine
- 1/4 cup brown sugar (packed)
- 1/8 tsp. ground cloves
- 2 tsp. cornstarch
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium115mg5% |
| Potassium1080mg31% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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