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Ingredients
US|METRIC
4 SERVINGS
- 12 clams
- 6 oz. thick cut bacon (diced)
- 1/4 red bell pepper (diced)
- 1/4 green bell pepper (diced)
- 1 small shallot (diced)
- 1 cup panko bread crumbs (unseasoned)
- 1/4 cup salted butter (melted)
- 1 large garlic clove (pressed or grated)
- 1/4 cup chopped parsley (divided)
- 2 Tbsp. Parmigiano Reggiano (grated)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. dry white wine
- 1 lemon (divided)
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- rock salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1230mg51% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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