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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (skinless and boneless)
- 2 Tbsp. unsalted butter
- 1 tsp. garlic (minced)
- 4 cups chicken broth (preferably low-sodium)
- 1 pkg. spaghetti (about 1 lb.)
- 3/4 cup half-and-half cream
- 1 cup Parmesan (freshly grated, plus more for serving)
- 1/4 cup fresh basil (chopped)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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