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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 tsp. salt
- 2 tsp. paprika
- 1/2 tsp. thyme (ground)
- 1 tsp. garlic powder
- 1 1/2 tsp. black pepper (freshly ground)
- 1/4 tsp. cayenne pepper
- 4 lb. chuck roast
- 2 Tbsp. canola oil
- 1 onion (sliced thinly)
- 2 celery stalks (sliced)
- 2 cups beef broth
- 2 Tbsp. Worcestershire sauce
- 2 bay leaves
- 1 cup carrots (mini)
- 3 potatoes (peeled and cubed)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3450mg144% |
| Potassium2290mg65% |
| Protein92g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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